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GLUTEN-FREE FRENCH DESSERTS AND BAKED GOODS by Cupillard, Valerie Price: $24.95

GREAT NATURAL BREADS MADE EASY: Simple Ways To Make Healthful Bread by Hunt, Bernice Price: $16.95

GREYSTON BAKERY COOKBOOK: 75 Recipes To Inspire The Way You Cook & Live by Gillingham-Ryan, Sara Kate Price: $26.00

JOY OF VEGAN BAKING: Compassionate Cooks' Sinful Sweets & Decadent Desserts by Patrick-Goudreau, Colleen Price: $19.95

LOCAL BREADS: Sourdough & Whole-Grain Recipes From Europe's Best Artisan Bakers by Leader, Daniel Price: $35.00

PETER REINHART'S WHOLE GRAIN BREADS: New Techniques, Extraordinary Flavor by Reinhart, Peter Price: $35.00

SIX THOUSAND YEARS OF BREAD: Its Holy & Unholy History by Jacob, H E Price: $14.95

SPELT HEALTHY! Quality Whole Food Cooking & Baking With Spelt by Cosentino, Marsha Price: $19.95

WHOLE GRAIN BAKING: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour Price: $35.00

WHOLE GRAIN BAKING COMPANION: 400 Wholesome, Hearty Recipes For Muffins, Breads, Cookies & More by Bakers at Hodgson Mill (The) Price: $19.95

WORLD OF BREAD by Kraus, Ulrike Price: $19.95

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