It?s Peanut Pasta, Tofu Italiano, Sweet Potato Pumpkin Pie. There?s no limit to what you can make. This book is packed with recipes to take you from breakfast through your midnight snack and every meal in between. A cooking novice? No problem. All it takes is a little enthusiasm and the willingness to experiment, and in no time at all you?ll be simmering, sauteing, and stir-frying like a pro.