"The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! Lechasseur is a classically-trained French chef who incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems. In this artfully photographed full-color ""cookbook,"" he tells the story of his love-inspired desserts and how his pursuit of macrobiotics also cured his own crippling allergies. Organized according to the ""seasons,"" the recipes are completely free of refined ""sugars,"" eggs and dairy ""products,"" and feature healthful whole ""foods,"" fruits and grains. 96 pages."