192 pgs. Lay-flat binding Ms. Sacharoff has assembled a delicious sampling of recipes in Flavors of India. Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. ...both a cookbook and a book on healthful nutrition. --Bastyr University Library, Library Letter