"More and more of us want to ensure that what we eat doesn't deplete ""resources,"" cause animal or human ""suffering,"" or lead to pollution. At the same ""time,"" we also want delicious food! Environmentalist chef Jay Weinstein writes for this rapidly growing constituency. Here are the pros and cons of genetically modified foods and farmed ""fish,"" disposable wooden chopsticks and bottled water. Weinstein advises us on choosing ethically from a restaurant ""menu,"" and provides 100 ""healthy,"" ""sophisticated,"" and mouthwatering recipes for eating in."