Six-time James Beard Award-winner Charlie Trotter collaborates with restaurateur Roxanne Klein to produce a landmark collection of over 100 recipes. How does Peppercorn-Crusted Cashew Cheese with Honey Comb sound? Heirloom Soup with Alberquina Olives and Shaved Fennel? Polenta with Wild Mushroom Ragout? These are just a few of the delicious gourmet raw-food recipes you'll find in the pages of Raw. Tim Turner's award-winning photography accompanies each recipe. In full color.