One of the most recognized names in vegetarian cooking offers its 8th and most appealing cookbook yet, with over 250 of the most-ordered soups, stews, salads and accompaniments that make up Moosewood Restaurant's famous Daily Specials. Flavorful but not fancy, they have long been a favorite at the famed Ithaca, NY, eatery. Also included are dozens of versatile dressings, soup toppings and garnishes, and bread recipes.