80 pgs. Features meatless versions of popular fast food favorites that you can now make at home: tacos, burritos, and fajitas; pizza and subs; Chinese favorites; reubens and knishes; cheesecake, muffi...

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four ...

352 pages Lose weight~Gain Health~AntiAging~LifeExtending RecipesThe newest book by critically acclaimed author, Shanaya Nalina, N.D. has received outstanding reviews by some of the biggest names in ...

This completely revised edition of The Good Breakfast Book includes more than 350 time- and taste-tested vegetarian and whole foods recipes from the original edition. It also has over 135 new recipes ...

This book has something for everyone-vegetarian, dairyless and down-home southern cooking-over 175 recipes in all, including chapters on east tennessee favorites, pies, and cooking out. It's simple en...

The author traveled three continents for 20 years, gathering recipes inspired by the age-old Eastern wisdom of Ayurveda. More than a cookbook, this definitive sourcebook of more than 700 delicious ...

Whether you're a kid or an adult, welcome to another very special cookbook from the creator of the Moosewood Cookbook and many others. In these pages Katzen speaks directly to children through 65 full...

"The authors are longtime friends and self-described ""lazy vegetarians"" whose love of animals made them want to completely eliminate animal products from their diet. It was a challenge both to their...

Be prepared when inviting vegetarian friends, relatives and clients to your home. Designed especially for the non-vegetarian cook, this book provides essential information on vegetarians and the fo...

San francisco's millennium restaurant is known for its elegantly low-fat vegetarian fare. These tasty recipes from a variety of world culinary traditions contain no meat, dairy, or eggs. Illustrated w...

People who eat healthy love to celebrate with food. This cookbook celebrates The Moosewood Collective's 30th Anniversary with more than 40 enticing menus which spring from cuisines around the world - ...

One of the most recognized names in vegetarian cooking offers its 8th and most appealing cookbook yet, with over 250 of the most-ordered soups, stews, salads and accompaniments that make up Moosewood ...

The good folks at Moosewood Restaurant know what makes hungry people happy. Following the hugely successful collection, Moosewood Low-Fat Favorites, this all-new collection once again draws on a diver...

The good folks at Moosewood know what makes hungry people happy. Following the hugely successful collection Moosewood Low-Fat Favorites, this all-new collection once again draws on a diversity of culi...

Each recipe comes with useful facts on not only why it's cool to be veggie, but just how fun and easy it is to be a compassionate consumer. A great gift for anyone looking to become vegetarian or vega...

The flexibility and range of the author?s recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions ? for every occasion ? help frazzled cooks move serenely, ...

Perfect for the more adventurous cook who is looking for inspiration, here are over 140 delectable recipes that will show off your skills, with simple step-by-step instructions that will boost the con...

The beloved author and illustrator of the Moosewood Cookbook shows you how to prepare tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning-o...

Offering great advice to the more than two million newly vegetarian teenagers-plus lots of reassur-ance to their parents-here is one reliable source for nutritional information, vegetarian values, rec...