As part of the planetary food web, we humans pose an increasing threat to life on the planet simply because of what we eat. Runoff from factory farms has created a Dead Zone in the Gulf of Mexico the size of New Jersey. The meat industry claims two-thirds of all available farmland. Oceans are being emptied of fish over a hundred times faster than forests are falling. This book shows us all easy and healthful ways to choose, prepare and clean up after meals with our grandchildren's future in mind.