Picking up where Diet for a Small Planet left off, Frances Moore Lappe and her daughter Anna traveled around the world, to Asia, Africa, Latin America, and Europe, to explore the greatest challenges we face in the new millennium. Along the way they discovered practical visionaries who are making a difference, sometimes one village at a time. Featuring recipes from celebrated vegetarian chefs, including Alice Waters, Mollie Katzen, and Laurel Robinson, Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.