As a result of Boutenko?s raw food classes nationwide and at Southern Oregon University, many raw food communities have been formed and helped throughout the world. Her experience after teaching for n...

Foreword by Fred S. Hirsch, IT'S EASY TO FASTMany health teachers and disciples of fasting have long expounded this "wonder cure"-- but it remained for Arnold Ehret, considered by many the greatest ex...

"In this enjoyable book, Rhio shares her personal experience and presents useful information on the subject of the raw food lifestyle. Hooked on Raw will increase health consciousness and will enab...

This book is written in plain, simple language that can be understood by anyone. Its pages are not filled with a lot of dry, uninteresting and useless talk about proteins, carbohydrates and vitamins -...

The Sprouting Book is a perfect guide for dieters, concerned parents, athletes, vegetarians, people on the go, and anyone who wants to look and feel better. The book discusses a wide variety of sprout...

Most people live on an omnivorous diet, that is, anything that is possible to chew up and swallow and live long enough to tell about, they will eat. Raw foodists maintain that only uncooked foods are ...

Revised and enlarged for its second edition, this book includes much of the research material utilized by Dr. Howell to develop the food enzyme concept. It also includes hundreds of references to supp...

Valya, 16, and Sergei, 18, whose parents founded Raw Family Publishing, have eaten a strict raw food diet for over half their lives. This enticing book of 130 raw recipes is for people who would like ...

This inspiring guide to the extraordinary restorative powers of raw and living foods is a must-read for anyone seeking natural ways to heal the body, mind, and spirit, full of delicious recipes and pr...

The Boutenkos-Victoria, Igor and their children Valya and Sergei-immigrated to the United States in 1990. The entire family became ill with serious diseases, including juvenile diabetes, arrhythmia, a...