Award-winning cookbook author and food writer lorna sass puts a new spin on cooking with soy products. She offers a wide range of innovative, internationally inspired dishes; they are mainly vegetarian and mostly cholesterol-free. This is a full-course cookbook offering appetizers and soups, entrees, side dishes, salads and dressings, and a few very choice desserts. Striking color photographs by jonelle weaver make the recipes even more tantalizing. This one will be very hard to resist.