96 pgs. Discover tasty new ways to use this unique cultured soy product, which has been a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron, Includes easy...

96 pgs. The first cookbook ever devoted exclusively to TVP, the low-fat soyfood you can use to replace meat in your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualit...