Six-time James Beard Award-winner Charlie Trotter collaborates with restaurateur Roxanne Klein to produce a landmark collection of over 100 recipes. How does Peppercorn-Crusted Cashew Cheese with Hone...

"Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Using basic techniques such as juicing, dehyd...